Hopefully you have leftover taco soup from last week and by tonight I'm sure you don't want to heat up another bowl. You probably want to try something different, but also want to get rid of the all that extra taco soup? What a dilemma! Well don't worry, I have a plan for you....
Taco Nachos
serves two
- 14 tortilla chips
- 1 C. taco soup, drain excess liquid
- 1/2 C fat-free refried beans
- 1/2 C reduced fat shredded cheddar cheese
-Preheat oven to 375°F
-Spray a pan with non-stick spray and arrange chips on the pan.
-Next, spread the refried beans on top of the chips and sprinkle cheddar cheese.
-Lastly, pour the taco soup evenly over the chips. Bake at 375°F for 15 to 20 minutes. Serve the nachos with lettuce and sour cream.
-Spray a pan with non-stick spray and arrange chips on the pan.
-Next, spread the refried beans on top of the chips and sprinkle cheddar cheese.
-Lastly, pour the taco soup evenly over the chips. Bake at 375°F for 15 to 20 minutes. Serve the nachos with lettuce and sour cream.
Enjoy your leftovers with a twist.
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