Spinach Dip

Spinach dip

• 10 oz frozen chopped spinach, thawed
• 8 oz fat free cream cheese
• 1/2 cup lite mayo
• 1 C. shredded mozzarella
• 1/4 c. feta
• 3 oz artichokes
• 1/2 cup breadcrumbs
• a dash of pepper
• 1 tsp garlic salt
• 1/2 tsp crushed red pepper

1. Preheat oven to 350F.
2. In food processor, combine thawed spinach and cream cheese. Mix until well blended.
3. Mix all other ingredients (minus the breadcrumbs) in a mixing bowl and combine the spinach and cream cheese. Pour into an oven safe dish and bake for 30 minutes.
4. Remove dish from oven and sprinkle bread crumbs and a few sprinkles of shredded mozzarella. Bake for another 5 minutes.
5. Serve hot with your favorite chips.

 

It's easy to say that we both enjoyed this recipe; we ate the entire dish in one sitting.  Brandon enjoyed it until he came across the peppers.  Usually he enjoys mildly spicy stuff but the spinach mixed with peppers meant there was going to be some problems later on in the evening, as he told me.  This blogger is slowing learning that cheese makes Brandon happy.  But still, it's so much fun to watch him eat (or try to eat) stuff I know he won't like.  I think this was his favorite thing I've fixed from the blog.  I hope you enjoy it too!