Apple Peanut Butter Whole Wheat Pancakes

Apple Peanut Butter Whole Wheat
Pancakes

• 8 oz. applesauce
• 1 1/4  c. fat free milk
• 1 1/4 c. whole wheat flour
• 2 Tbsp. sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1 Tbsp reduced fat peanut butter 
• dash of cinnamon

1. Whisk together milk and eggs and combine all other ingredients. Stir until well blended (a few clumps are ok).

2. Heat a skillet on medium heat. Spray with non stick spray and begin the process of making pancakes. Measure out a 1/4 cup batter per pancake. Cook on both sides for about two minutes or until pancakes are easy to flip. Repeat until all batter is gone.

3. Top each pancake stack with one tablespoon of peanut butter and enjoy them while they are hot.

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