Baked Spinach Spaghetti

Baked Spinach Spaghetti

• 14 oz box of spaghetti
• 10 oz frozen spinach, thawed
• 1/2 C onion, chopped
• 2 eggs
• 4 oz crumbled reduced fat feta cheese
• 1/2 c. chicken or vegetable broth
• 1/2 c. breadcrumbs
• 1 tsp garlic salt
• 1/4 tsp pepper
• 1/2 tsp rosemary

1. Preheat oven 350°F.

2. Boil water for pasta and cook until pasta is tender. Drain pasta. 

3. In food processor, puree the spinach and onions until smooth.

4.Combine the spinach and onion mixture, eggs, feta cheese, broth, garlic salt, pepper, and rosemary into a mixing bowl.  After a good stirring, pour into a oven safe dish.

5. Sprinkle breadcrumbs on top of dish and bake for 25 minutes at 350°F.

Prepare yourself for Brandon's review.  I must warn you, he was in a silly mood: