Peach and Blueberry Crisp

Peach and Blueberry Crisp

• 4 peaches- washed, peeled, and diced
• 1 1/2 C blueberries- washed
• 1/4 C. whole wheat flour
• 1/4 C. sugar
• 1/4 C. brown sugar
• dash of cinnamon
• 1 C. old-fashion oats
• 3 Tbsp melted butter

1. Preheat oven to 375°F. 

2. In a food processor, puree the blueberries until no more chunks. Place the peaches and puree blueberries in a oven safe dish that has been sprayed with non-stick spray. 

3. In a medium size bowl, combine all remaining ingredients. Mix together-- you will have lots of small crumbs, but that's alright, it's what we're shooting for. Sprinkle all the dry ingredients over the fruit mixture.

4. Turn down the oven to 350°F and bake for 45 minutes. 

5. Serve hot.  It will go great with a scoop of vanilla bean ice cream!